Old Chang Kee and AK the chef.

A reader complains that I no longer blog about my cooking. When I told her I share in Facebook, she says that she does not follow me on Facebook. 

So, this is a special blog for her.

I found an Old Chang Kee curry puff in my fridge. Don't ask me how old it is.


I dug out the insides.


Heat up some coconut oil. Add a couple of eggs. Stir the mixture around a bit.


I don't know if it is